- Categories:1960s, Vintage advertisem*nts, Vintage dessert recipes,
- By The Click Americana Team
- Added or last updatedSeptember 26, 2021
Note: This article may feature affiliate links, and purchases made may earn us a commission at no extra cost to you.Find out more here.
Get the double deliciousness in this two-flavor fudge — which has chocolate and butterscotch combined together! This retro recipe comes from Nestle, and was published back in the 60s.
Two-flavor fudge: It’s twice as good
FOR FUDGE MAKING TIPS & MORE RECIPES, SEE: The ultimate guide for making perfect fudge like your grandma used to make
Two-flavor fudge: Chocolate & butterscotch (1965)
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Ingredients
- 2 cups firmly packed brown sugar
- 1 cup evaporated milk
- 10 ounces marshmallow creme
- 6 ounces semi-sweet chocolate chips
- 1 teaspoon vanilla
- 1 cup sugar
- 1/2 cup butter
- 6 ounces butterscotch chips
- 1 cup chopped walnuts
Instructions
- Combine brown sugar, granulated sugar, milk, and butter in a saucepan.
- Bring to a full boil over moderate heat, stirring frequently. Boil for 15 minutes, stirring occasionally.
- Remove from heat.
- Add marshmallow creme, butterscotch chips, and chocolate chips.
- Stir until the mixture is smooth.
- Blend in chopped walnuts and vanilla.
- Pour into buttered 9- x 9-inch pan.
- Chill until firm. Makes about 2-1/2 pounds
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Nutrition Information:
Yield: 10Serving Size: 1
Amount Per Serving:Calories: 674Total Fat: 29gSaturated Fat: 15gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 32mgSodium: 150mgCarbohydrates: 105gFiber: 2gSugar: 95gProtein: 5g
Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.
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- Categories: 1960s, Vintage advertisem*nts, Vintage dessert recipes,
- Tags: 1964, 1965, 1966, butterscotch, chocolate chips, fudge, homemade food gifts, recipes, Vintage chocolate, vintage christmas candy recipes, walnuts
- Original publication date: December 1965
- Added or last updatedSeptember 26, 2021
- Comments: One comment so far
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Comments on this story
One Response
I was raised eating this 2 flavored fudge. I always wondered where my mom got the recipe. It’s the only fudge I’ll eat. Been making it for years. Love it
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Note: ClickAmericana.com features authentic historical information, and is not intended to represent current best practices on any topic, particularly with regard to health and safety, but also in terms of outdated cultural depictions and social values. Material on this site is provided for purposes of education, criticism, commentary, cultural reporting, entertainment, historical reference, and news reporting/analysis. Also, as an Amazon Associate, we earn from qualifying purchases. Now that you know, have fun looking around!
